Spaghetti Sauce with peas
1 stick butter
1 clove garlic, chopped
1/4 onion, chopped
1 carrot, chopped
2 stalks celery, chopped
1 15oz can diced tomatoes
1 cube chicken bouillon
1 10oz box frozen petite peas
salt and pepper
½ to 1 lb pasta of choice
In a sauce pan melt butter and sauté onion, garlic, carrot, and celery. Add tomatoes and bouillon. Simmer on low heat until juice cooks down, about 20-30 minutes. Add the peas and salt and pepper. Cook until peas are cooked. Serve over cooked pasta.