Chicken Salad
Leftover chicken
1 cup mayonnaise
2 tablespoons prepared yellow mustard
1 stalk of celery, chopped
3 chopped green onions.
2 teaspoons dill pickle relish
½ teaspoon celery seed
Salt and pepper
Shred the chicken used to make the Nonna’s Chicken Stock
Add the mayonnaise, mustard, chopped celery, green onions, relish and celery seed
Salt and pepper to taste.
Serve on a crescent roll topped with Brussels sprouts if desired